* Below are example soups and salads. All menus are prepared with attention to seasonality.

• golden cherry tomato gazpacho with basil oil, served with arugula and torn garlic croutons in lemon shallot dressing (vegan) (pictured)
  
  
  
• coconut lime mint pea soup with cream and arugula with lemon shallot dressing (vegan without cream) (pictured)
  
  
  
• kohlrabi and carrot nage soup with truffle oil and salad (vegan) (pictured)
  
  
  
• lemony tabbouleh with mint; morrocan red lentil soup with caramelized onions (vegan)